I'm the last one, which would horovala for fried foods, nanotechnology in food packaging but I can not for them neprihovoriť. My popularity of fried food comes from Asia. I could not before so many more lots of fried food salty and sweet to turn a blind eye. I had to taste and recognize that traditional frying batter will begin or stop.
Uncrowned queen of fried foods for me is Japanese tempura. Something so interesting and tasty, I would have never expected. No superfatted, water-soaked pieces of vegetables, but delicate, crispy something that hid himself in a delicate and fresh taste here mushrooms, peppers and courgettes there as a surprise from kinderka. nanotechnology in food packaging And I could go on examples from China, Thailand, India ...
3 golden rules for my perfect frying read: quality oil, proper batter and superior raw material for frying. And as a bonus even as good dip or sauce for dipping ... Be honest, would you have the evening on the terrace of the endowed nanotechnology in food packaging Fried cauliflower with boiled potatoes? nanotechnology in food packaging Probably not. And could you also crispy fried beans with garlic mayonnaise good home? Try!
250 g green beans 1 egg 150-200 g flour salt oil for frying 2 egg yolks 3-5 cloves young garlic handful of parsley 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 2 anchovies, olive oil, lemon juice
Oblanžírujeme cleaned beans in hot water, drained and cool slightly. In a food processor mayonnaise so that the egg yolks, garlic, parsley, mustard, vinegar and anchovies in a mixer until smooth and gradually thereto dropwise nanotechnology in food packaging Pouring olive oil until thick and up to desired consistency. nanotechnology in food packaging Tighten taste with salt and lemon juice and chill. In a deep fryer or a pot Warm the cooking oil to about 180 C (until the bread cubes thrown into it within 30 seconds browned). To the batter, whisk egg 250 ml of very cold water and prisypávame flour until the batter does not create us. When the oil is warm up, dipped in batter beans in batches and fry a few minutes until golden. Allow to drain for the kitchen napkin or paper towel and sprinkle with salt while still warm. Serve with garlic mayonnaise.
Perfect ... mayonnaise, which also has an error Reply
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