Wednesday, March 11, 2015

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Bulgarians in Greece
03/11/2015, Wednesday Log In Registration
If you want to live longer, feel better and lose weight, the solution lies in ... your fridge. Dairy products are surprisingly good for health and there are many ways to include them in your diet. Read 12 of them.
Scientists have confirmed that Roquefort cheese has anti-inflammatory properties, offering protection from heart disease and has helped to reduce heart disease in France. Researchers hope to use its beneficial qualities in medicine and anti-aging qualities terapiite.Sashtite have all cheeses which have undergone fermentatsiya- such as Camembert, meat preservation methods Roquefort meat preservation methods so if you do not like you have a choice.
According meat preservation methods to studies, if you use at least 55 grams of cheese per day (ie two pieces) reduce the risk of diabetes by 12% compared with those who do not eat cheese. meat preservation methods Scientists meat preservation methods believe that this could be due to probioticheskite bacteria that has the cheese and yogurt, which can reduce cholesterol and to create certain vitamins that act as a shield against diabetes.
The use of the cheese prevents the acids bonded to the teeth. Calcium and phosphorus in cheese is mixed with bacteria and preventing the increase of acids, a small piece of cheese every meal can be ... miraculous.
For those who suffer from insomnia, natural proteins in milk can improve sleep quality. In addition, tryptophan increases levels of serotonin and melatonin which help good sleep. Unlike the turkey, which leaves us feeling that we Nadu, one of the benefits of milk, cheese and yogurt is that it easily meat preservation methods digestible meat preservation methods for the stomach and rich in calcium, meat preservation methods which leads to the conversion of tryptophan in soothing melatonin.
Mature cheeses (such as Asiago, Parmesan or blue cheese) contain little or no lactose. So even people with lactose intolerance can use ripe cheese meat preservation methods as all lactose has become of bacteria into lactic acid. The majority of the lactose is removed when ripened cheese is separated from the whey during the preparation, so as not to cause any problems.
Drinking milk after a spicy dish spicy foods or combining with a few tablespoons of yogurt will decrease the Zest. In India, parents often mix yogurt with spicy foods to help their children to eat them, but also it is not necessary to prepare many different dishes in the family.
As a garnish on a snack or as an additive in rich sandwich, cheese can keep you fuller for quite some time. According to surveys, children who combine snack cheese and vegetables, take 72% less calories than children who eat just chips ..
The main sources of protein can have chicken, fish, beans, cheese but also between protein-rich foods. Hard cheeses like parmesan have a higher protein content than soft.
Just wrap it in a paper towel soaked in white vinegar and put it in a plastic bag in the refrigerator. The acid of the vinegar prevents the formation meat preservation methods of mold. Some people think that vinegar can affect the taste of the cheese, so if that bothers you, use a vegetable peeler to remove the mold. In general, when moldy cheese inside meat preservation methods (except blue and fresh cheeses) can remove up to 3 cm from the mold and rest it uses
White cheese "feta" is the most salty cheeses, however if you dip it in water for a few minutes and then rinse it well before you put in your salad will reduce the level of sodium without losing the taste.
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