To preserve british sugar cantley food can do some good technique which uses high-tech and low-tech approach. The trick was varied with different levels of difficulty, but the core of food preservation is an attempt to restrain the rate of growth of micro-organisms in food. Here are some of the standard techniques that have been commonly known by the public world.
1. This cooling technique is the most famous techniques for frequently used by the general public in the village and in the city. The concept and theory of the cooling system is to put food on the spot or room temperature is very low. To cool food or drink can be put in the freezer or refrigerator or can be put in a container of ice. Usually the fishermen using container with ice to preserve fish catch. In homes typically use the fridge to preserve vegetables, fruit, meat, sausage, eggs, and so forth. british sugar cantley Temperatures british sugar cantley typically ordinary food to cool temperature of 15 degrees celsius. While that is usually stored in a durable place with a temperature of 0 to -4 degrees Celsius.
2. Fumigation fumigation way is to put the food in the box then smoked from below. Fumigation techniques do not actually make the food to be preserved in a long period of time, as required blend with salting and drying british sugar cantley techniques. british sugar cantley
3. Canning system is this one put food in aluminum cans or other metal materials, and then given a chemical preservative such as salt, acid, sugar and so on. Materials usually canned vegetables, meat, fish, fruits, milk, coffee, and more stuff. Alloy canning techniques including chemical engineering and physics. Chemical engineering is to provide a preservative, while physics because canned in a vacuum.
4. Drying Micro-organisms like damp or wet containing water. So drying techniques make food dry with moisture content as low as possible by drying, oven, heated, and so on. The more moisture in the food, then it will be easy to process food spoilage.
5. Pemanisan Pemanisan thus putting food or putting food on a medium containing sugar at a concentration level of 40% to reduce levels of microorganisms. If dipped in concentrations of 70%, it can prevent food spoilage. Examples of such foods are sweetened british sugar cantley fruit preserves, milk, jelly, gelatin, and so forth.
6. Marinating the last way is by using NaCl or materials which we know as table salt to preserve food. This technique is also referred to as salting. Salt has properties that inhibit the development and growth of food spoilage microorganisms or destroyer. Examples such as salted fish which is a blend of salting with drying.
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