At the end of the blanching water cool and place into a container mold, leaving enough space above

1. Whitening and Freezing - this remains the most flexible method of maintaining a large number of fungi, especially those who need a quick and smooth handling, washing in water does not hurt the final product, so the mushroom notes to catch sand and dirt to be washed first.
Method - Wash mushrooms are taken directly from the wash basin or sink of cold water in which they have been cleaned, washed and still soaking in a tub of water with a strainer or sieve, drain briefly and plunge directly into the pot of boiling water for 1 to 2 minutes after water returns to boil . They are then removed with a sieve or colander and plunge into the water to stop the cooking process old. Once chilled, dried mushrooms from the rinse water and placed in a plastic freezer container. A mass production line can be set. pasty products into cold water, while cooling, new raw product into a pale liquid hot, this process becomes very efficient.
At the end of the blanching water cool and place into a container mold, leaving enough space above so that freezing will not overfill or rupture the container (usually 1 to 1 inches good for most forms of freezer containers. vek tools smithfield I especially like the small 8 oz yogurt containers, they are perfect size to drop into a pot of soup ( to "upper room.
The use - use these fungi in the frozen food and beverages throughout the non-collecting month just by dropping the frozen contents into the soup 20 minutes to half an hour before vek tools smithfield the time of completion of the soup, let boil in the last 20-30 minutes and AH! Perfection. Making Beef Barley soup is especially good with fluffy mane.
Advantage - Whitening stop enzymatic action and prevent mold from turning into mush. Wash removes sand and dirt with no adverse effect on the final product. Texture to soups remain good. Very easy to do in a large number of fungi in a relatively short time. Very convenient to use, just plop frozen mass directly into the cooking soup. Pre-thawing is not necessary or desirable. Preservation of exceptional taste.
Methods - A ship baskets vek tools smithfield placed in a boiling water bath so that it remains above the level of boiling liquid. Mushroom pale steam 2 minutes or more. The fungus is then cooled either in a tub of cold water and then dried and packed in freezer containers, or fungus vek tools smithfield is spread directly from the ship to the basket cookie sheet sprayed with Pam or non-stick vegetable, spread into a single layer and then frozen on a cookie sheet until completely frozen . They could then be freed from the cookie sheet and placed into a freezer bag as a free individual mushroom pieces. It can be used in soups, stews, etc., or can be placed directly into a sustainable frozen stir-fry vek tools smithfield for great results do not melt it first .. Place the bit by bit into the stir-fry cooking and keep the temperature up.
Using - soup and beverage containers for frozen water soaked mushrooms vek tools smithfield or sautéed and stir-fry dishes direct from a free-bag frozen vek tools smithfield pieces, also fried tempura batter used or frozen from a bag, batter dipped and fried immediately frozen still.
Disadvantages - A little more time consuming and more complicated than a pale of water. Also, do not clean dirt, sand, and sand and water blanching, so pre-selecting the cleanest fungus works best for this method.
3. Drying - the age old method of drying mushrooms is still one of the best methods for preserving mushrooms Boletus edulis seen all over Italy, often dried and wrapped in a complicated (and expensive) displays .. The method varies vek tools smithfield from the good old sun / air drying for drying machine (dehydrators) for oven drying. vek tools smithfield Different methods give somewhat different results, but it is largely a question of how complicated and how much you are willing to invest to achieve this. Dehydrators Many good homes are on the market used. Unit with Temperature Control, such as the top of the line American Harvester, very versatile, especially in humid areas or during rainy spells.
Methods - Iris / prepare mushrooms, set the drying trays or racks and sun dried (protect from insects and flies) or place in dehydrator or oven (very low temperature vek tools smithfield of 100 º F to 150 º F) - Dry to low humidity levels, place in a bag or airtight jars and store. To return vek tools smithfield a lid with warm or hot water 15 minutes to several hours (varies vek tools smithfield by species) until fluffed up. Do not just use tap water for your recipe, be sure to use the soaking water from the mushrooms as it is rich in flavor. Save for other uses then if the recipe does not ask for the liquid. Freeze it if not seg