Preparation: Prepare the kebab: automatic cashew shelling machine a food processor automatic cashew

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You think it's just a chicken patty and visit? Think again. David and Joseph - "Uncle Joseph" for you - do honor to the most dark creme and serve Moroccan classic recipe of fish cakes with tomato sauce and two versions chef - kebab with tahini and yogurt kebab Buri
One of us remember, even being a child, how the grandmother was repeated on Thursday morning fishmonger white mixture and begin stirring. She was able to work us grandchildren, we've been avoiding at all costs even Mltom fish quota cuts cooked and well and was able to feed us what we were not put here any other way.
Shortcut: Who does not have a sharp knife and a professional can use a food processor: just put together all the components of the patties and grind until a uniform texture.
Sauce:
Preparation: Prepare automatic cashew shelling machine the meatballs: Chop the slices as thin as possible Boer. Mix with chopped coriander and add the spices and egg. Add the mixture began mangled and stir until the mixture is uniform texture automatic cashew shelling machine and sound. Refrigerate for an hour for air tastes. Remove automatic cashew shelling machine from the refrigerator and roll into small balls (the size of ping pong). Prepare the sauce: In a large saucepan heat oil margins and add garlic and dried peppers. Fry until golden brown and tender, add the spices. Stir and add the tomato paste, lower the heat and stir slightly. Pour a liter of boiling water, raise the heat and bring to a boil. Add the diced potatoes and whole green pepper and lower the heat. Add the meatballs, cover partially and cook 30 minutes, until the sauce thickens and thickens. Sprinkle coriander leaves on pot dish deep dish and serve alongside fresh challah.
House (Grandma not crazy about the smell of the fish), but the only times I ate it - is burned in my memory. Grandma would put the fish on a serving dish, tomato sauce poured over them thick, automatic cashew shelling machine tahini and parsley scattered. A more refined version of our original recipe - tomato gave way to a green salad, and tahini turmeric painted bright colors. Parsley leaves adorning the dish are actually the only male in the original automatic cashew shelling machine recipe. "
1 tablespoon fresh flush
1 teaspoon sumac
Joseph Chetrit, "the idea Kebab Asian I drag Ever since my Sri Lanka - Multiple fish in the area and plenty of herbs and spices brought into the mix below. Everything started Walking through the streets of Negombo, and one restaurant winked at me and pulled me inside. Menu was loaded in each well, but I was thirsty for more. went into the kitchen and asked the massacre dish unique, "as you do for your children." So, I got a meatball crisp, sloping flavors and aromas of the region, served on a bed of local yogurt and spices roasted. hence the inspiration came quickly and she gave birth to the kebab this. "
1 teaspoon of turmeric
1/2 teaspoon of spice in garam masala (Indian spice mixture on the basis of cloves, cinnamon, cardamom, allspice, and more - each region in India has its own gram masala) automatic cashew shelling machine - Available in specialized stores
Preparation: Prepare the kebab: automatic cashew shelling machine a food processor automatic cashew shelling machine grind the fish with spices until a uniform texture. Pour the mixture into a bowl and add the onion scraped. Refrigerate for an hour air tastes. Prepare the yogurt: Mix all ingredients together, taste and refrigerate until serving. Prepare the carrot salad: Mix well the honey, lemon juice, two types of oils and spices whisk until the vinaigrette dressing and pour over cubes of carrots. Mix well. Grill the kebabs: Remove the mixture automatic cashew shelling machine from the refrigerator and form patties elongated patties (small kebabs) the same size. Burn them on a grill or grill and serve on a bed of flavored yogurt and carrot salad.
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