Big world, small steps | India with children - Spiti and Kinor, Love and Nature
Huffington Post News Money and Career body and soul diet and nutrition came to enjoy the culture different ways of preserving food Family Food Fashion and Beauty Relationships Home Design Newsletter Square blog special: the way of singing why I started a blog less sugar sweets for your holiday Thursday happy just feel wonderful daily horoscopes to inspiration Club calling Top 20 - blogs Food Top 20 - Blogs
27/01/2012
I'm standing in front of him, wearing jeans and T-shirt. He sits on a bench in the plaza which joined the monastery when he was a child. different ways of preserving food He is wearing a red robe characteristic, pleasant face and accept. He's younger than me. If there is one question that I just can not understand this question of love. How man can cut himself fasting like this? For life?
We Tabu. Sweet little village fucking nowhere. Monk suggests mountain in front of us. Mount Christ, typical of the area. Put up around the center, different ways of preserving food he directed my eyes to the cluster of caves. These caves, which meditation monasteries staying a few months a year. He says Scshmdittzih good, can go three days without him to feel at all.
My husband says to me in Hebrew to leave the guy alone. different ways of preserving food Not polite to ask a monk of love (and the warm at my side that preserves manners are on high alert). But I am one who asks and the fact that my husband different ways of preserving food and in-laws even curious enough to stay to hear the answer ..
For several days we travel in Kinor - Spiti, northern India. The truth is that if I know, even a little, what involves a trip to the area, I probably would not go out. But now I'm stuck, wonderful and beautiful place with no chance to repent. So maybe some things are better not to know in advance.
Everyone was talking about the pass, which is very scary, so it kept the end. We started the way Parvati and slowly proceeded through Kinor towards Spiti. The landscape is changing different ways of preserving food gradually, but maintains consistency on one issue all along - is amazing. M - d - e - s - from.
Four five-hour drive on, sometimes more. Everything depends on the state road. If the rains and landslides had to wait to clear them and it can take time. If we got to where work on widening the road (always working on the road) have to wait to clear the rocks blown up a few minutes ago. Also it can take an hour or more.
I connected the island - food, that functions as my best friend eight days trip. How can I tell everyone that the children were just angels traveling. What do I know, I have not heard anything. I notice that they were talking with Grandma and occasionally hear screaming in their direction but it just signals to me to increase, it's your time of the Jews and concentrate on tightly to the view. What a fun grandma came to visit.
River Hsultg' accompanied us all the way. Tell him he is a river of money. Water color varies depending on the angle in which sunlight hits them. Sometimes blue, sometimes red, sometimes yellow. I only saw gray. Truth .. his water looked like a river of cement. But it did not bother me at all. He captivated me from the first glance different ways of preserving food most of the time I was just fascinated by water flowing powerfully channel bottom.
Once I asked the driver to stop at the point where you can go down and touch the river. Two major joined me. Good grandmother did not understand at all why should touch the water. different ways of preserving food But I have a collection. I collect water. And all the beautiful water I see I just have to touch them. Who approached these gray, I found a spot where one can lean and put your hand and feel the flow right in my body. Frozen. Strong. Pure. Carries fine sand grains of different colors, probably all of them together are the ones that give color to this gray water.
As long as the trip is high the river - everything is fine. But most of the way we do when the river is far far below us. Rickety narrow road, winding different ways of preserving food through the mountains and kiss the cliff. Not for the faint of heart. Absolutely not. 'Imagine a parking lot .. imagine the road seat ..' I try to deal with the terrible anxiety different ways of preserving food that seizes me when I look out the window and see the ground right under the wheels. How do people come here at all? How they climbed so high and decided to set up home in this location specifically? How they carried on their backs all that is needed to build a house and live here?
Many questions come to me on this trip. But the one I can answer for myself. On the 'why'. Clear to me why they chose to live here. The place is so amazingly beautiful, so real and powerful nature speaks different ways of preserving food so loud here, I hear his poetry resonates from every direction and it penetrates to the depths of my soul.
Buddhist different ways of preserving food temples scattered everywhere. The girls and I spent much of our time round prayer wheels in any size, color, structure possible and with great pleasure. Sanskrit inscriptions adorn the milestones and 'Om Mani Padme Om' written in huge letters perched over the powerful and not at all clear how someone could get in there and write it down. Fluttering prayer flags and paint the landscape in blue, white, red, green, yellow.
Elderly monks receive us and host us in their temples modest, hundreds and thousands of years. I'm a little tired Mlhlotz and wear the shoes every time. Maybe it's height. We climb to the village at an altitude 4000 meters and when I go and carry my daughter on my back feels much heavier than usual. Children height does not affect at all. We sleep in altitude 3700 m, beautiful and magical village called grunted, and now climbing up to 4200 meters. Peaks never ends. As we climb so we discover another hidden summit and another. We are approaching different ways of preserving food the point of snow and watch the spectacular sunset painting the peaks in orange and pink.
This is the pea season and we snacking it straight from the field. Sweet and juicy. Each direction there is a field pea or farmers issues on their backs huge bags filled with peas. They send trucks to Delhi, and would arrive there after more than 12 hours will not receive money.
As we advance different ways of preserving food towards Spiti Mkinor variable shows
Huffington Post News Money and Career body and soul diet and nutrition came to enjoy the culture different ways of preserving food Family Food Fashion and Beauty Relationships Home Design Newsletter Square blog special: the way of singing why I started a blog less sugar sweets for your holiday Thursday happy just feel wonderful daily horoscopes to inspiration Club calling Top 20 - blogs Food Top 20 - Blogs
27/01/2012
I'm standing in front of him, wearing jeans and T-shirt. He sits on a bench in the plaza which joined the monastery when he was a child. different ways of preserving food He is wearing a red robe characteristic, pleasant face and accept. He's younger than me. If there is one question that I just can not understand this question of love. How man can cut himself fasting like this? For life?
We Tabu. Sweet little village fucking nowhere. Monk suggests mountain in front of us. Mount Christ, typical of the area. Put up around the center, different ways of preserving food he directed my eyes to the cluster of caves. These caves, which meditation monasteries staying a few months a year. He says Scshmdittzih good, can go three days without him to feel at all.
My husband says to me in Hebrew to leave the guy alone. different ways of preserving food Not polite to ask a monk of love (and the warm at my side that preserves manners are on high alert). But I am one who asks and the fact that my husband different ways of preserving food and in-laws even curious enough to stay to hear the answer ..
For several days we travel in Kinor - Spiti, northern India. The truth is that if I know, even a little, what involves a trip to the area, I probably would not go out. But now I'm stuck, wonderful and beautiful place with no chance to repent. So maybe some things are better not to know in advance.
Everyone was talking about the pass, which is very scary, so it kept the end. We started the way Parvati and slowly proceeded through Kinor towards Spiti. The landscape is changing different ways of preserving food gradually, but maintains consistency on one issue all along - is amazing. M - d - e - s - from.
Four five-hour drive on, sometimes more. Everything depends on the state road. If the rains and landslides had to wait to clear them and it can take time. If we got to where work on widening the road (always working on the road) have to wait to clear the rocks blown up a few minutes ago. Also it can take an hour or more.
I connected the island - food, that functions as my best friend eight days trip. How can I tell everyone that the children were just angels traveling. What do I know, I have not heard anything. I notice that they were talking with Grandma and occasionally hear screaming in their direction but it just signals to me to increase, it's your time of the Jews and concentrate on tightly to the view. What a fun grandma came to visit.
River Hsultg' accompanied us all the way. Tell him he is a river of money. Water color varies depending on the angle in which sunlight hits them. Sometimes blue, sometimes red, sometimes yellow. I only saw gray. Truth .. his water looked like a river of cement. But it did not bother me at all. He captivated me from the first glance different ways of preserving food most of the time I was just fascinated by water flowing powerfully channel bottom.
Once I asked the driver to stop at the point where you can go down and touch the river. Two major joined me. Good grandmother did not understand at all why should touch the water. different ways of preserving food But I have a collection. I collect water. And all the beautiful water I see I just have to touch them. Who approached these gray, I found a spot where one can lean and put your hand and feel the flow right in my body. Frozen. Strong. Pure. Carries fine sand grains of different colors, probably all of them together are the ones that give color to this gray water.
As long as the trip is high the river - everything is fine. But most of the way we do when the river is far far below us. Rickety narrow road, winding different ways of preserving food through the mountains and kiss the cliff. Not for the faint of heart. Absolutely not. 'Imagine a parking lot .. imagine the road seat ..' I try to deal with the terrible anxiety different ways of preserving food that seizes me when I look out the window and see the ground right under the wheels. How do people come here at all? How they climbed so high and decided to set up home in this location specifically? How they carried on their backs all that is needed to build a house and live here?
Many questions come to me on this trip. But the one I can answer for myself. On the 'why'. Clear to me why they chose to live here. The place is so amazingly beautiful, so real and powerful nature speaks different ways of preserving food so loud here, I hear his poetry resonates from every direction and it penetrates to the depths of my soul.
Buddhist different ways of preserving food temples scattered everywhere. The girls and I spent much of our time round prayer wheels in any size, color, structure possible and with great pleasure. Sanskrit inscriptions adorn the milestones and 'Om Mani Padme Om' written in huge letters perched over the powerful and not at all clear how someone could get in there and write it down. Fluttering prayer flags and paint the landscape in blue, white, red, green, yellow.
Elderly monks receive us and host us in their temples modest, hundreds and thousands of years. I'm a little tired Mlhlotz and wear the shoes every time. Maybe it's height. We climb to the village at an altitude 4000 meters and when I go and carry my daughter on my back feels much heavier than usual. Children height does not affect at all. We sleep in altitude 3700 m, beautiful and magical village called grunted, and now climbing up to 4200 meters. Peaks never ends. As we climb so we discover another hidden summit and another. We are approaching different ways of preserving food the point of snow and watch the spectacular sunset painting the peaks in orange and pink.
This is the pea season and we snacking it straight from the field. Sweet and juicy. Each direction there is a field pea or farmers issues on their backs huge bags filled with peas. They send trucks to Delhi, and would arrive there after more than 12 hours will not receive money.
As we advance different ways of preserving food towards Spiti Mkinor variable shows
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