In his book, Alone together refers to the results of fifteen years of research experience, seeking

About the Project Internest What is Internest? Activities Internest time through partner organizations and donors expert on Internestu Infoteka European school preserving food without freezing or canning Obrazovnopsihološka analysis project Internest Analysis Center for Education Policy Competition 2014 Text vacancy Propositions and categories of criteria for evaluating papers Instructions on making working papers literature schools and school teams Activities Announcing the competition Seminars for mentors Internest: support point and position changes (2014) Capillary reform and a new culture of learning - Model Internest (2013) Winter Seminar Internest preserving food without freezing or canning (2012) Lectures and visits to schools Festival of Creativity 2013 2012 Works of school teams Contact
The book Musicophilia by Oliver Saks in a very interesting way of introducing us to the investigation of the connection between music and the reactions of the human brain. preserving food without freezing or canning His story shows how (and sometimes why) brain seems that someone has perfect pitch, and some can not hear the melody but perceives only isolated tones. More striking, Saks describes how music can even for a moment that awakens preserving food without freezing or canning memories of people who suffer from this illness or to bring order into life with Parkisonovom disease. Explanation extraordinary power of music Saks translates to a new plan: it seems that not a single phenomenon that demands preserving food without freezing or canning greater integration of brain structure and engages multiple brain processes.
Oliver Saks psychiatrist, professor of neurology preserving food without freezing or canning and psychiatry at Columbia University (USA). preserving food without freezing or canning He has published ten books, including Awakenings (1973), The Man Who Mistook His Wife For A Hat (1986) and The Mind's Eye (2010). He is a member of the American Academy of Arts and Letters preserving food without freezing or canning and the American Academy of Arts and Science. preserving food without freezing or canning He is a regular contributor to The New Yorker magazine and The New York Review of Books. preserving food without freezing or canning
Geopolitics of Emotion Dominic Moses is the first book that explores the far-reaching influence of emotions on globalization. Whether these emotions are basic cultural tendencies characteristic of certain preserving food without freezing or canning regions and nations? How will these different preserving food without freezing or canning emotions affect the world? How the West will surpass the fear and avoid crossing in militarism? How to overcome the humiliation of Muslims? Will China and India, countries hope to maintain the status? Geopolitics of Emotion is a new, provocative look at globalization.
Dominic Moses, one of the founders and senior adviser preserving food without freezing or canning to the French Institute for International Relations (IFRI) and head of the Department of Geopolitics at the European College in Warsaw. He is a professor at the Institute of Political Sciences in Paris and visiting professor at Harvard University. Often writes articles for the Financial Times, Die Welt and other magazines.
Sherry Terkl doctorate preserving food without freezing or canning in sociology and personality psychology at Harvard University (USA), Professor preserving food without freezing or canning at MIT (Massachusetts Institute of Technology), a licensed clinical psychologist and founder and director of the Institute for the Study of the relationship between technology and identity. preserving food without freezing or canning
In his book, Alone together refers to the results of fifteen years of research experience, seeking an answer to the question about the limits of human and what people mean to each other. In addition to charting the menâ technological scenery, the author traces the changes in understanding new forms of sociability (social networking phenomenon and robots), which affect the quality of interpersonal relationships, preserving food without freezing or canning specifically addressing generation preserving food without freezing or canning of children and young people who grow up with new technologies. preserving food without freezing or canning
Postkultura Jelena Djordjevic shows the development of the basic ideas and methodological procedures occurred within a specific, intellectual, analytical preserving food without freezing or canning and interpretive fields preserving food without freezing or canning that are marked by the common name of cultural studies. She talks about things that concern us and are an integral part of the intellectual, and political debates, open or hidden conflict between men and women, nationalists and globalists, modernists and postmodernists, lover of technology distignuća and "apocalyptic" zaplašenih people to the opportunities of the new "post-human" world.
Jelena Djordjevic is a professor at the Faculty of Political Sciences in Belgrade. She studied literature in general Belgrade, specializes preserving food without freezing or canning in the Yale University and Ann Arbor, USA. She has taught at Florida State University in Panama. She has published several works including books Political feasts and rituals and culture collections omnivorous, Anthropology of religion, holidays, rituals and feasts, preserving food without freezing or canning cultural preserving food without freezing or canning studies, which has contributed to the creation of new cultural issues in our community. Interview with author and book review can be found on this page. The author preserving food without freezing or canning Burek.si, Jernej Mlekuž, preserving food without freezing or canning graduated in geography, ethnology and cultural anthropology. He holds a PhD in Nova Gorica in the field of intercultural studies. Working preserving food without freezing or canning in the Slovenian Institute for Migration (Institute of Slovenian izseljenstvo ZRC SAZU). His main fields of interest are cultural migration, social geography and material culture.
Briefly referring to the idyllic time free of symbolism when the burek are glues meanings and ideologies preserving food without freezing or canning of poisoning him, Mlekuž deals with the current time. And now everything is different. In complex