Potato chips and Processing Method-reviewed by Agent Chips Assorted Malang colour 150c on Nov. 10 R

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Potato chips and Processing Method-reviewed by Agent Chips Assorted Malang colour 150c on Nov. 10 Rating: 4.5 Chips Potato and Potato Chips Processing Method has a taste that is able to arouse colour 150c your appetite, this kind of snack commonly known by the international community as one of the main types of snacks colour 150c Snack market. Potato chips and Processing Methods
Potato chips have a taste that is able to arouse your appetite, this kind of snacks has been commonly colour 150c known by the international community as one of the main types of snacks Snack market.
In Indonesia, potato chips also are not familiar to the people, which is a type of potato tuber plant species which have long been cultivated in Indonesia, especially the high plains which have temperatures 14 to 25 degrees Celsius colour 150c with rainfall that is not too high. No wonder if the processed food with basic ingredients potatoes are found, ranging from potato chips, sticks fries, potato colour 150c cakes, potato donuts, potato croquettes, colour 150c potato mud cakes, potato cakes Soes, it's all a few small examples of processed potatoes are widely available market.
Potato chips though his invention historically come from America but in Indonesian potato chips in circulation in the market colour 150c is not dominated by foreign products, even more local products of the nation's own creations.
Basically potato chips are the result of processing potatoes are sliced thin and then fried until dry, it is the basis of the manufacture of potato chips. But technically more detail, it turns out chips of each region has a characteristic difference in taste and texture, which makes the difference is the result of different processing techniques between each region. Two Ways of Making Potato Chips
There are many different ways of processing but that will be discussed here are two kinds of ways of making potato chips that people often do. First Method Making Potato Chips Select a large size and good meat tuber. Separate the potatoes from the husk and washed thoroughly. Thinly sliced potatoes that have been clean, at this stage the better chopper chips used tool to produce better results and may be the same thickness than manually chopped with a knife. Potato slices soaked in clean water to avoid oxidation of the potatoes which will cause the color to brown, at this stage of clean water can be mixed with salt and spices such as garlic flavor, allow some time takes approximately 15 minutes. colour 150c Rinse the potatoes that had been soaked with water and then drain that water attached to the potato slices not too much. Prepare colour 150c cooking oil and bring to a boil then fry the slices until dry. Drain the potatoes which have been fried, potato chips and ready to be served. Both ways Making Potato Chips Select potato tubers that have the same size and the amount of good quality potato flesh. Peel the potatoes which have been of the husk to clean. Wash the peeled potatoes with water until the dirt is gone. Thin thin slices of potato tubers colour 150c that have been clean with a chopper so that the results are good chips and the same thickness pengirisannya. Thin potato slices are then soaked in clean water to avoid oxidation pa