Oregano is a common name for products derived from more than 60 plant species that mostly belong to

Summary: Oregano is revered medicinal, aromatic and spice plants across Europe, especially in the Mediterranean where it comes from. Mention him by Pliny the Elder as an excellent methods of preserving food tool to improve digestion. They knew it was the ancient Egyptians and used for the treatment and disinfection. The name comes from the Greek words origanon [ὀρίγανον]: Oros [ὄρος] "mountains" and the verb ganousthai [γανοῦσθαι] "rejoice." Serbia is known as vranilova methods of preserving food grass, crnovrh, oregano, džodžan, granny Thyme, Mint. Oregano succeeding in the Mediterranean and European countries in temperate climates and is cultivated throughout the world, including the U.S., India and South America. Market oregano in the world is expanding. Cultivation of oregano is a profitable business. The natural habitat of this plant in Serbia are hilly and mountainous areas, and its collection is restricted by law. There are conditions and the interest of producers in Serbia for plantation cultivation of oregano. This contributes to reducing rural unemployment, increasing the income methods of preserving food of small farmers and reducing environmental pressures related to the excessive exploitation of wild populations.
Summary: Oregano is highly esteemed medicinal, aromatic and spicy plant all over Europe, especially on its place of origin methods of preserving food - Mediterranean. Pliny the Elder used to mention it as an excellent cure for digestion improvement. Ancient Egyptians had also used it for healing methods of preserving food and disinfection. The name of the plant comes from the Greek origanon [ὀρίγανον]: Oros [ὄρος] "mountain" and the verb ganousthai [γανοῦσθαι] "delight in". In Serbia is known as: vranilova grass, crnovrh, oregano, džodžan, granny Thyme, Mint. The oregano grows spontaneously throughout the Mediterranean and is cultivated worldwide, including USA, India and South America. The oregano market keeps expanding. Growing the oregano and profitable business. Natural methods of preserving food habitat methods of preserving food of this plant in Serbia is hilly-mountainous areas and its gathering is limited by the law. There are conditions and interest of producers in Serbia to cultivate the oregano on plantations. Decrease of rural unemployment, improvement of small agricultural producers' income and mitigation of ecological pressures methods of preserving food regarding excessive exploitation of wild growing population would be results of that.
Oregano is a common name for products derived from more than 60 plant species that mostly belong to families Labiatae (Lamiaceae) and Verbenaceae. Within the genus Origanum (Labiatae family) is classified forty-two methods of preserving food species and forty-nine methods of preserving food taxa (species, subspecies and varieties) were divided methods of preserving food into 10 groups. The largest number originating from the Mediterranean and local character. Two commercially
famous Origanum species: Origanum methods of preserving food vulgare L. subsp. hirtum (Link) Ietswaart (O. heracleoticum auct. non L.) - Greek oregano and Origanum methods of preserving food onites methods of preserving food L. - Turkish oregano and both have essential methods of preserving food oil content above 2% (ml/100g dry matter).
Cultivation of oregano is a profitable business. Growers achieve high prices in the market due to the constantly growing demand and limited supply methods of preserving food as a result of the protection of natural habitats from excessive exploitation, present in the previous period. The store is called oregano methods of preserving food are two main categories of products: Mediterranean (Origanum sp.) And Mexican (Lippia sp.) Oregano. Market oregano in the world is expanding. The estimated methods of preserving food world production of oregano early 2000s was about 9,000 tons. Dominant position in world trade oregano in a Turkey (two-thirds of world production), followed Mexico (oregano origin of the genus Lippia), Greece and other Mediterranean countries.
The natural habitat of this plant in Serbia, known as vranilova grass (Mint) are spread over a wide hilly mountain range, from the table, Karst, Deli Jovan to the east, across the Stara Planina and Kopaonik, Zlatibor up, Tara and Suvobora the west. The species is protected by the Regulation on the placing under control the collection, use and traffic on the basis of the Law on Environmental Protection. Due to the strong adhesion of the soil is suitable for the protection of erodible terrain and marginal land. In this region, rich in wild medicinal and aromatic plants, there are conditions for plantation cultivation of oregano. Demand for organically produced raw materials under controlled methods of preserving food conditions and with the use of international standards of medical safety and quality in the world is growing dynamically, as well as the interest of small farmers in rural areas, where such so-called. small production programs, the decision to reduce unemployment, increase income and reduce environmental pressures related to the excessive exploitation of wild species. methods of preserving food
Oregano is a common name for products derived from more than 60 plant species that mostly belong to families Labiatae (Lamiaceae) and Verbenaceae. Within the genus Origanum (Labiatae family) is classified forty-two species and forty-nine taxa (species, subspecies and varieties) were divided into 10 groups (Classif: see / 13 /, / 5 / p. 15