However, back to reality. Here I got a lot of money frozen shrimp and while thinking how to modify

I also love so much material from the sea? I can kill the shrimp, halibut, octopus ... When I was last year in Asia for their ancestors, I almost could not eat anything else. Just point the finger at the fish you want to eat and local fishermen can catch it now. Heaven on earth! The taste of fresh fish is simply unsurpassed.
However, back to reality. Here I got a lot of money frozen shrimp and while thinking how to modify them caught my eye at the ripe pineapple, which from our kitchen directly called preserving meat for processing. So bring the idea to combine these two ingredients together :)
When the shrimp are nicely pink, remove preserving meat them to a plate and put aside for a while. If the pan left over debris, gently wipe again give the Heat a burner and the other half teaspoons of oil.
At that sharply fry chopped garlic, preserving meat after 30 seconds, add the pineapple and pepper and about another 5 minutes (until soft) fry on a low flame. Everything should receive a pleasant smell of garlic :) Of course it all during frying flavored and sample.
Posted by Kim at 22:41
It looks great. I love ktrevety, but the combination of pineapple occurred to me, so I'll have to try. What I have seafood so glad that the calamari. You have a beautiful blog, I'm your new follower :) http://spicedchocolate.blogspot.com Reply Delete
Definitely try, I hope you will like it :) I calamari I also love to, but right is itself still can not edit (mainly I have never seen or fresh), but perhaps time to figure something out :) Delete
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However, you do not even do not need to lose weight, I was looking at your character! :) I'm also trying to faithfully practice 2 times a day, sometimes I miss forces, but the feeling after physical activity is priceless .. : D Delete
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Welcome to the blog medical students who are interested in wild, low-calorie and now gluten-free diet. It is half Vietnamese and therefore gives an insight into Asian cuisine and tries to bring even the local culture.
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