Wednesday, September 25, 2013

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Pineapple cake with coconut | Healthy Nutrition pt charoen pokphand | Recipes, pt charoen pokphand Cooking
Whip egg whites stiff. In another bowl, whisk together the softened heru with sugar and egg yolks until foamy. Stir in flour mixed with baking powder and nuts. Spoon the dough on a greased and flour spilled plate. Bake (approx. 15 min, 190 C). Drain pineapple compote. If it is not juice 500 ml, enter it in the water. Of juice, pudding powder and vanilla sugar Cook pudding and let cool. In cold všleháme sugar and softened pt charoen pokphand butter in pieces. Finally, stir in chopped into small pieces of pineapple. On the corpus we cooled down close to each sponge soaked in rum. Rub the cream, smooth it and sprinkle thickly with coconut. We leave in the refrigerator for 1-2 days to ripen.
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