About Me

Bismillahirrohmanirrohim .... macaroni schotel again ^^ Incidentally still have a homemade bolognese sauce in the refrigerator, the materials for schotel also complete the "magic box", so let's make schotel wrote yuuk. Do not be bored-bored yes if posting del monte canned tomatoes again about macaronie schotel. Because I want to add a layer of bolognese sauce in this schotelku, so in the dough I do not add ground beef or corned beef. Actually does not have stock because again wrote lol. But it's in my homemade bolognese sauce gilingnya already abundant meat anyway. This time bikinnya also without white sauce or bechamel sauce, del monte canned tomatoes as well as a limited supply of milk. So even though the material is actually complete, but stock is limited xixixix. Not be a hindrance right to make schotel ^^ Recipes schotel can wear prescription wrote it according del monte canned tomatoes to taste, bland origin cemplung also okay really.
CHEESY Macaroni Bolognese schotel Materials Schotel 200 g macaroni, boiled del monte canned tomatoes until al-dente del monte canned tomatoes grains half onion finely chopped 2 cloves garlic, finely chopped 4 pieces of sausage, thinly sliced 350 ml milk 3 eggs beaten del monte canned tomatoes off 25 g grated cheddar cheese refined 25 g parmesan cheese 1/2 teaspoon fine salt 1/2 tsp sugar 1/4 teaspoon pepper 1 teaspoon oregano 2 tablespoons cooking oil to taste grated cheddar cheese for topping Method: - Heat oil, saute onion and garlic until fragrant. - Enter the sausage and stir until it changes color. - Pour the milk gradually while stirring. Enter macaroni, cheddar cheese and parmesan cheese. Stir gently. - Season with salt, sugar and pepper. del monte canned tomatoes Turn off the heat. - Once warm, put beaten eggs. Stir gently until blended. - Enter the oregano and stir well. Homemade Bolognese Sauce Ingredients: 5 tomatoes, blend until smooth 1 small tin of tomato paste (I use del monte) 250 gr ground beef 1/2 grains of finely chopped onion 2 cloves del monte canned tomatoes garlic, finely chopped 1/2 50-100 ml water tsp salt 1-2 tablespoons granulated sugar (or to taste) 1/2 teaspoon pepper del monte canned tomatoes 1/2 tsp oregano 1 tbsp oil for frying Method: - Heat oil, saute garlic and onions until fragrant. - Add ground beef, cook until it changes del monte canned tomatoes color. - Pour the tomato paste and tomato blender. Stir until blended. - Season with salt, sugar and pepper. Stir well. - Pour a little water. Cook until thickened. - Enter the oregano and stir well. - Pick up and ready for use. Completion: - Prepare heat resistant dish (I use a small ramekin), spread thinly with margarine. - Pour batter until half schotel macaroni dish, pour the bolognese sauce on it. Roll out to cover the entire surface. - Pour the batter back with macaroni - Give grated cheddar cheese topping. - Bake in the oven until cooked temperature del monte canned tomatoes of 170'C. - Remove and serve warm. Yeaaay ..... schotel bolognese is so cheesy delicious breakfast the next morning. The kids just select del monte canned tomatoes the color they like aja ramekin. So who is in this photo is not selected means my kids hehehe. Almost del monte canned tomatoes done !! Alhamdulillah ... this is Chessy bolognese schotel entry for NCC events Cheese Culinary Week. Yeaaay ... I've got the badge. Thanks NCC
Mba color ramekin warninya purchase where ya mba? Thanks for the info yes please mba, because often doang white clay, clay ramekin really fancies you mba full color lol February 11, 2014 at 3:50 PM
About Me
Me, just an ordinary mom. This is my little story from my kitchen. Simple recipe ... simple cooking and baking 'cause I'm only a beginner WHO want to share. For Dad, Naira and Fida ... this is my special things for you dear ..
If you are interested to enjoy Cake, Cup Cake, Snack Box, Macaronie Schotel, Brownies or Klappertaart Kediri and surrounding areas can contact me via SMS / WA 08123189635, (0354) 398374, 395 090, BB pin by request or can inbox via Facebook account I am.
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