Home Assorted Sambal Sauce Recipes Ramadan Menu TOMATO SOUP TORTILLA

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MATERIALS: 3 tablespoons butter 30 g chopped onion 2 cloves garlic, minced 100g minced chicken meat 2 red tomatoes, peeled, roughly chopped 350 ml DEL MONTE TOMATO SAUCE 250 ml 150 ml cream broth thick 1 teaspoon salt 1/2 tsp black pepper powder 20 fresh basil leaves 100 g tortillas (keripikjagung) charoen phokpand HOW TO MAKE A TOMATO SOUP tortillas: Heat the butter and saute the onion, garlic, and chicken meat until fragrant. Enter the red tomatoes, saute until wilted. Add DEL MONTE TOMATO SAUCE, broth, heavy cream, salt, and black pepper powder. charoen phokpand Bring to a boil. Lift. Place the soup in a bowl, sprinkle with fresh basil leaves and tortillas. Serve immediately.
Home Assorted Sambal Sauce Recipes Ramadan Menu TOMATO SOUP TORTILLA
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