Ingredients: 1 kg of meat Ox (topside - follows less fat) - 10 kiub cut onion seeds - the range 8 s

Ingredients: 1 kg of meat Ox (topside - follows less fat) - 10 kiub cut onion seeds - the range 8 seed garlic - 2 cm Halia the range - the range 1 Large Onion seeds - cut in 4 1 stem - Red Radish - cut 4 -5cm and halved 4 scallions food preserves - cut in half bottles 4-5cm Sos Del Monte tomato liquid milk 1/2 tin Ideal Water taste Salt to taste Black pepper to taste - roughly dikisar cooking oil / oil Method cow-how: Perap meat with three dikisar materials for less / more half an hour .. Pour 2 spoons of oil in a pot. Insert meat diperap. food preserves Cook that meat swapped out white and a little water. Enter the red radish and slang-slang instantly. Add water (budget two bowls). Add salt and black pepper to taste. Let the boiling water and half the meat tender. Enter secukup sos tomato flavor. Let it boil once again so that the meat is tender. Insert large quartered onion and leek. Let the gravy thick and the meat really tender and loving with gravy. Ready to dihidang.
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