Good to know is also suggestive of the best I

It says you can make ice cream of almost everything and the truth is that I like to experiment with different elements for different ice creams. In this case I used the Chinese puddings food standards agency who recently did and adding an element we get a super ice cream and a flavor that can not describe. Ingredients: Ingredients for the flan: 250 grams of milk 250 grams of sugar 5 egg yolks 3 egg whites A pinch of salt For the caramel: 3 tablespoons sugar 2 tablespoons tablespoons water ingredients to finish the ice cream: 250 grams 50 grams of cream 40 grams of invert sugar milk powder Instructions:
First let's food standards agency follow the instructions to make the Chinese Flan. Once cold everything will grind adding the remaining ingredients. As always I mean, if we have ice cream must be removed and even beat even once in the process so that does not crystallize. If we heladora the process is simple, when we incorporate cold enough and left the indicated time.
Che Darei per quella coppa! Golosissimo questo gelato. Buon pomeriggio Reply Remove
OMG that rich! just seeing the picture ... a delight, I read in an ice comment donuts ... that I missed I'll look and I keep it, that ricoo! you are my downfall! food standards agency Kisses haha Reply Remove
Absolutely delicious flan is a dessert if I like to eat, even when I do away from home. This is a super creamy. bicos Reply Remove
it must have a delicious flavor. food standards agency Reply Remove
If the custard ice cream was divine it must already be infarction, greetings. Reply Remove
For another treat. Man! I think the pudding know as you know what happens is that maybe we have forgotten to eat pudding with an authentic taste of before is, egg and milk truth. It is true this Huh? ... Hey delight, we must patent it !! and the loquat. It was yours, if I remember right? A hug. Reply Remove
Behold food standards agency me Chinese food is not me, but this ice cream has a wonderful painting. Hence I was wrong, that is not Chinese, that Chinese custard. Muxus rich ice cream Reply Remove
Wapo Maeeeeeeeeeee beautiful love, visit you'll have to stop do not stop put tentacionesssss jis.jis. Divinoooooooo it is seen as the mita of the donut gueno me not want to imagine how many times I'll have to jis..jis I take the recetuqui with your permission. Bicos thousand. Reply Remove
Jose Manuel, you just bring me childhood with your Chinese flan, my mother always did. although this version I've never tasted ice cream, it sure is delicious. A greeting. cosicasdulces.blogspot.com Reply Remove
You're a crack in the ice cream! food standards agency imagine that you have a giant freezer ... Kisses Reply Remove
Good to know is also suggestive of the best I've tasted, caramel think is the turning point, we passed something similar with Catalan cream. food standards agency Is targeted. A greeting. Reply Remove
Hi jose an original food standards agency recipe, especially for those who enjoy Chinese custard jeejejeje would love you to participate with me this recipe in the contest this month muchogusto.net go about ice cream, I wish you good luck and as always, congratulations on the blog! Reply Remove
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