Gurmánka Pearl of Lake Como - Bellagio romantic - with a hint of Italy on a plate
Bounce to the idyllic Lake Como for something good? I'd been to! Certainly this restaurant among the vines in vineyards miss an when I go next time around. It reminds me that I recently did a little cruise gastrorubriku, where nenastřádalo that much yet, but it is not next time. Traveling for a good meal is our own, and with time and this column is filled. I grabbed myself into the archives and found a couple of family allowances from those who are in Lake Como can take a dip legs whenever they want. They have had to close, and I'm glad to be a good tip, where to go in the event that any of us ever will wander around. So here you have a good tip. On yours I look forward with great flavor is to add columns. Maybe you can find time to clean his photographic archive and fits in your eye photo, above which you will be tempted. Such pictures can be sent to our tasty galleries and add a description of the place where the gastronomic event occurred :-)
One of the longest tunnels - San Gottardo is located close to Lago di Como. After 17 kilometers, it also has the most experienced driver enough. When its construction was consumed 2800 t of dynamite :-) When you pass him, you are on the Swiss side. But I do not want to rush the Como region, because this post is here, so he invited us to a nice local restaurant and approached f&n dairy the local region from the tourist f&n dairy point of view. It has much to offer.
Lago di Como - a glacial lake, the Romans called Lacus Larius, l eží on the western edge of the Orobie Alps at an altitude of 198 m, north of Brescia. Lake Como is the third largest Italian lake with a flat 146 km 2 and in depth (410 m) is the second deepest in Europe. Has the unmistakable shape of an inverted Y. The southern half is divided into two bays - Como and Lecco. The most visited tourist destination is the city of Como. Tourists love it for the magical corners of urban streets f&n dairy interwoven monuments and its interesting shops with everything possible. Coma is the most visited monument Duomo di Como and the church Brolleto of the 1215th Construction work Duomo di Como began in the 14th century, but on completion of urban dwellers had to wait another four long centuries. f&n dairy In the test near the Duomo di Como Palazzo Govi museum exhibit Giuseppe Garibaldi. Boat from the port of Sant'Agostino you doplavit the island Comacina, which is across the lake only. They are the remains of a medieval castle and nine abandoned temples. The best local shopping street is a long street, Via Vittorio Emanuele III. Stores with Italian fashion labels can not be overlooked. f&n dairy Como is also known for the production f&n dairy of materials, especially silk. Furthermore, you will find many shops with traditional Italian specialties. Scattered around the lake is full of resorts, but is considered a true pearl of the town of Bellagio.
Lovers photographing Bellagio come into their own. There is a beautiful view of the lake and above the towering mountain peaks. Bellagio attracts tourists to the historic center and the Basilica of St. George. Walk in the Parco del monte San Primo can relax and soak up the atmosphere of the local nature. Not bad borrow a boat to circumnavigate f&n dairy around f&n dairy the entire coast. In the nearby town Carlozzo Museum milk. It stands on the site of the original city dairy. There is the busiest tourist season in full. The gastronomic gems of the region include fish, rice and gnocchi. Taste excellent wine Nebbiolo. When you are in Bellagio, have a look into local restaurants Salice Blu.
Contribution from my daughter Petra, who I browsed through Italy last year, but a visit to this interesting restaurant there. We hid it at some other time, but it is not impossible that around Lake Como will move any of you have a good tip for a nice restaurant is always handy. f&n dairy So here is one.
I recently discovered an interesting restaurant with Italian cuisine. The restaurant is called Salice Blu and is located in the romantic city Bellaggio near Lake Como. When the road goes around, almost overlooked by her man as overgrown bushes between vineyards and has a discreet arched door.
M Lady Luigi Gandola (b. 1983), but experienced chef, joined after graduating from hotel school. In 1998 the Grand Hotel Villa d'Este in Cernobbio, where for seven years načerpával experience. Today is the head r Odinn restaurant.
His culinary creations presents an elegant and refined, using local produce. His pride in desserts f&n dairy that literally stimulate the senses. Gandola was attended by many Italian and international f&n dairy competitions, winning f&n dairy several medals and awards. E.g. Culinary f&n dairy won the 2002 World Cup Expo Gast in Luxembourg in the category of young chef in 2004, Massa Carrara f&n dairy Trophy, won the National Championship in 2004 and Mediterranean cuisine f&n dairy title of best chef in Lombardy in 2005, and others.
Inside, do not expect extravagant refinement, but the atmosphere of the restaurant in a rustic style, from which
Bounce to the idyllic Lake Como for something good? I'd been to! Certainly this restaurant among the vines in vineyards miss an when I go next time around. It reminds me that I recently did a little cruise gastrorubriku, where nenastřádalo that much yet, but it is not next time. Traveling for a good meal is our own, and with time and this column is filled. I grabbed myself into the archives and found a couple of family allowances from those who are in Lake Como can take a dip legs whenever they want. They have had to close, and I'm glad to be a good tip, where to go in the event that any of us ever will wander around. So here you have a good tip. On yours I look forward with great flavor is to add columns. Maybe you can find time to clean his photographic archive and fits in your eye photo, above which you will be tempted. Such pictures can be sent to our tasty galleries and add a description of the place where the gastronomic event occurred :-)
One of the longest tunnels - San Gottardo is located close to Lago di Como. After 17 kilometers, it also has the most experienced driver enough. When its construction was consumed 2800 t of dynamite :-) When you pass him, you are on the Swiss side. But I do not want to rush the Como region, because this post is here, so he invited us to a nice local restaurant and approached f&n dairy the local region from the tourist f&n dairy point of view. It has much to offer.
Lago di Como - a glacial lake, the Romans called Lacus Larius, l eží on the western edge of the Orobie Alps at an altitude of 198 m, north of Brescia. Lake Como is the third largest Italian lake with a flat 146 km 2 and in depth (410 m) is the second deepest in Europe. Has the unmistakable shape of an inverted Y. The southern half is divided into two bays - Como and Lecco. The most visited tourist destination is the city of Como. Tourists love it for the magical corners of urban streets f&n dairy interwoven monuments and its interesting shops with everything possible. Coma is the most visited monument Duomo di Como and the church Brolleto of the 1215th Construction work Duomo di Como began in the 14th century, but on completion of urban dwellers had to wait another four long centuries. f&n dairy In the test near the Duomo di Como Palazzo Govi museum exhibit Giuseppe Garibaldi. Boat from the port of Sant'Agostino you doplavit the island Comacina, which is across the lake only. They are the remains of a medieval castle and nine abandoned temples. The best local shopping street is a long street, Via Vittorio Emanuele III. Stores with Italian fashion labels can not be overlooked. f&n dairy Como is also known for the production f&n dairy of materials, especially silk. Furthermore, you will find many shops with traditional Italian specialties. Scattered around the lake is full of resorts, but is considered a true pearl of the town of Bellagio.
Lovers photographing Bellagio come into their own. There is a beautiful view of the lake and above the towering mountain peaks. Bellagio attracts tourists to the historic center and the Basilica of St. George. Walk in the Parco del monte San Primo can relax and soak up the atmosphere of the local nature. Not bad borrow a boat to circumnavigate f&n dairy around f&n dairy the entire coast. In the nearby town Carlozzo Museum milk. It stands on the site of the original city dairy. There is the busiest tourist season in full. The gastronomic gems of the region include fish, rice and gnocchi. Taste excellent wine Nebbiolo. When you are in Bellagio, have a look into local restaurants Salice Blu.
Contribution from my daughter Petra, who I browsed through Italy last year, but a visit to this interesting restaurant there. We hid it at some other time, but it is not impossible that around Lake Como will move any of you have a good tip for a nice restaurant is always handy. f&n dairy So here is one.
I recently discovered an interesting restaurant with Italian cuisine. The restaurant is called Salice Blu and is located in the romantic city Bellaggio near Lake Como. When the road goes around, almost overlooked by her man as overgrown bushes between vineyards and has a discreet arched door.
M Lady Luigi Gandola (b. 1983), but experienced chef, joined after graduating from hotel school. In 1998 the Grand Hotel Villa d'Este in Cernobbio, where for seven years načerpával experience. Today is the head r Odinn restaurant.
His culinary creations presents an elegant and refined, using local produce. His pride in desserts f&n dairy that literally stimulate the senses. Gandola was attended by many Italian and international f&n dairy competitions, winning f&n dairy several medals and awards. E.g. Culinary f&n dairy won the 2002 World Cup Expo Gast in Luxembourg in the category of young chef in 2004, Massa Carrara f&n dairy Trophy, won the National Championship in 2004 and Mediterranean cuisine f&n dairy title of best chef in Lombardy in 2005, and others.
Inside, do not expect extravagant refinement, but the atmosphere of the restaurant in a rustic style, from which
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