making art

After a Friday, very festive, with the announcement of the draw the winner of the Kitchen Academy, for this very end Sunday, we bring you a delicious dessert, watered very Chocolate in Tartelette version of Dark Chocolate, sugar preservative specially prepared by Chef Fabio.
4 eggs
A big hug and great week!
Fabio Lima March 18, 2013 12:07
Stirling
Vanilla ice cream
Vegetarian sugar preservative Bobó of Pupunha
Kaisergarten
Cheesecake with Strawberries Oven
216 - Lemon Cake II
The cake Tia Rosa
Brigadier spoon
making art
Delicodoce
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