Feriansyah pack together, a friend, I explore the streets of KL to achieve Cettinad Vishalatchi res

Travelling to Kuala Lumpur this time took me on a typical dish from South India, particularly the Chettinad region, in the state of Tamil Nadu. Chettinad region is famous potato wafers for its typical food. The spiciest of the spicy, the most aromatic among the aromatic, so the impression is attached. potato wafers Chettinad food is rich in oil use, and really "generous" in the use of spices, such as cinnamon, chilli, nutmeg, potato wafers pepper, bay leaf and star anise.
Feriansyah pack together, a friend, I explore the streets of KL to achieve Cettinad Vishalatchi restaurant located in Jalan Scott. We rode the train to Kuala Lumpur station, and walk a few hundred meters to reach the Scott Road area. This restaurant is located potato wafers in the region of the citizens of India. While tasting the food, we can hear the voices of people praying of a Hindu temple which is located right in front of the restaurant. It's an atmosphere that is authentic and unique.
In my opinion, this Chettinad dish champion in the genre of South Indian food. It tastes spicy and served hot, make Chettinad dish has a superior taste compared to Indian food from other regions. The presentation is also unique because it is done on a banana leaf, as in the original tradition of his native region. A variety of side dishes, a selection of curries, both vegetarian and non-vegetarian, spread on a banana leaf, thus making my saliva flowing to eager to taste the pleasures.
I always thought that the food served at the top of the leaf really sexy. Try clay rice pecel pincuk. If he is placed on the plate, potato wafers maybe it feels normal. But once served on a leaf pincuk, it immediately feels sexy. Thus even with the Tamil Nadu dish. Banana leaves are spread before us, the choice of side dishes potato wafers and warm rice stocked in it, such as a composition delights waiting to be tasted and enjoyed without a second thought.
The restaurant has been open since 10 years it seems to have fans who "die hard". More and more crowded night, either come alone, with friends, or family. They also seem to look familiar to the employees and owners of the restaurant. A feature of the restaurant which has a community base. Excellence, in addition lies in a sense, is in their ability to keep the tradition and atmosphere, which is made similar to the conditions in their homeland. Simple stalls, displays images of traditional India, the smell of incense, and the original chef brought in from Tamil Nadu, complement the restaurant delights.
About the menus were presented, we can choose from a variety of vegetarian or non-vegetarian food. The menu consists of fish meat, shrimp, crab, chicken, or goat. Chettinad people potato wafers do not eat cows and pigs. Try it, the head of the fish, also curried goat, chicken, fish, and egg curry. Hmmmph, it was incredible. For me curry goat champion. Softness and delicacy of mutton curry seasoning, of delight that will not be forgotten.
We can choose to sip a variety of side dishes with rice, or with bread typical Chettinad, called idly. Shape idly as plain pancakes, but fluffy. Well we can mencocol idly to the curry sauce or mix it with the meat, and taste the deliciousness. Waaah, delicious ....
If you want to taste South Indian food, especially dishes Chettinad region, in Kuala Lumpur, try deh stop by the Scott Street. Prepare just an empty stomach, and appetite high. The price is also relatively inexpensive for an easement. Congratulations tasting.
This entry was posted in Culinary Notes 2010 - now, Citizen Journalism, Travel and Living and tagged Chettinad cuisine, Banana Leaf Indian food in KL, South Indian potato wafers Food, Indian Resto good in KL, KL Vishalatchi Restaurant, Culinary KL by admin. Bookmark the permalink.
The food was delicious and inexpensive can be obtained almost anywhere in Malaysia, mainly because of the strength and food stalls everywhere. Is it in the village, small town, or big city, visitors can find stalls offering tempting cuisine. Eating in a stroller or on the roadside may sound simple and insignificant, but in Malaysia eat roadside food stalls are preferred activities. Point is the best place popular and crowded as well as a permanent restaurant - Cars VW to BMW parked together near the stall, and the stall owners will pat the shoulders of the consumer when eating was a long queue. Some stalls are open from morning to evening, while others are open from evening until dawn. Other open around the clock, seven days a week.
One more dish originating from India is rice beriani. There are several types of rice beriani but which became the title and madness is rice beriani gam. He was not sake only in