Tuesday, February 18, 2014

Prepare the mold and basting with oil, fill with batter. Put it in a steamer or steamer beverage in

Typical Indian food Idli Gentle |
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Idli is one of the typical Indian food. White idli and generally has a circular shape. In Indonesia there are also foods that have a similar shape like idli, which is the typical food surabi Bandung, West Java.
The main ingredient of Indian food is white rice. Many families have each prescription order idli is made soft and delicious in the mouth when chewed. Idlis with coconut chutney are best enjoyed, sambhar and sour pineapple.
To make idli, you can use your normal rice everyday. Rice that has been washed and soaked mixed in about 3-4 hours. Then milled for 4 hours. When grinding the soaking water before use. Always use water soaked urad daal used earlier. Similarly, when the current fermentation and steaming. Fermentation is done for 8-10 hours, in the winter requires a longer time. When the surface of the dough mixture is bubbling already volume.
Prepare the mold and basting with oil, fill with batter. Put it in a steamer or steamer beverage industries appliance. Steaming beverage industries time 10-12 minutes with a high temperature. After that, turn off the heat and let stand for 5 minutes beverage industries then take idli from the steamer. Wait cold and wet spoon lift with idli.
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