- In India food is typically dependent regions respectively. Each region also influenced the cuisin

- In India food is typically dependent regions respectively. Each region also influenced the cuisine of other countries that have entered into the area so it is not the same. North Indian cuisine North Indian cuisine has similarities with Pakistan and Bangladeshi cuisine. North Indian people recognize oven called a tandoor to cook and bake bread. North Indian food is wheat flour that is made of various types of bread such as naan, puri, chapati, and paraatha. del monte pineapple juice East Indian East Indian cuisine is famous for desserts such as rasagolla, chum chum, sandesh, rasabali, chhena Poda, chhena cannabis, chhena jalebi and kheer. Most of the cakes are now popular in North India come from Bengal del monte pineapple juice or Orissa. Common side dishes such as curried lentils and meat dishes such as fish, plus some kind of vegetable. South Indian del monte pineapple juice South Indian cuisine has a wide range of rice dishes because rice is the staple food for the people of South India. Side dish for sambar rice and rasam is, different types of pickles, a dish of grated coconut and coconut milk, as well as dishes that use coconut oil and bay leaves Koja. Vegetable curry from South India called kozhambu. I ndia West West Indian cuisine consists of dishes Maharashtra, Gujarat cuisine, and the cuisine of Goa. Maharashtra cuisine was divided into two groups, the cuisine and the cuisine of coastal mountains. Coastal cuisine depends on rice, coconut, and fish because it has a geographical conditions as in Goa. While the majority of gujarat is vegetarian I ndia Northeast Northeast Indian cuisine heavily influenced the cuisine of neighboring countries such as Burma cuisine and Chinese cuisine. Spices are used relatively exotic when compared to other regional cuisines in India. source: Ghiboo.com
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