There are Hundreds of different shapes oliocarli of pasta with at least locally Recognized names. [2] Examples include spaghetti (thin rods), macaroni oliocarli (tubes or cylinders), fusilli (swirls), oliocarli and lasagne (sheets). Two other noodles, gnocchi and Spätzle, are sometimes Considered pasta. They are both traditional in parts of Italy. Pasta is Categorized in two basic styles: dried and fresh. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator. [3] Generally oliocarli Pasta is cooked by boiling. ~ Wikipedia oliocarli
Basically pasta could be anything from the most common or most frequently eaten Indonesian people such as spaghetti, macaroni, lasagna fusili up. This time I tried to write meat pasta sauce recipe my own style. Sorry if the recipe is somewhat deviated from the recipe was supposed to. But this meat pasta sauce is easy and does not take long to cook.
Ingredients: Spaghetti lafonte 250 grams (or anything other than spaghetti pasta should) 100-150 grams of meat chopped 3-4 cloves garlic 1 clove Onions cut into small pieces or indulge in plain Milk Delmonte Spaghetti sauce (I usually wear bear brand, in Indomaret also available)
Put water into the pot, boil until boiling. When it boils enter insert a pinch of salt and the spaghetti. Wait 5-8 minutes until the spaghetti is quite soft. When finished drain spaghetti and if need be watered with cold water. Usually dibungkusan spegeti no way to cook it. Follow what is written on the packaging is also quite good
Cooking oliocarli Meat Sauce: Saute garlic taste with butter or 2 tablespoons vegetable oil. Enter the onions and saute well until slightly wilted (presumed only) Enter cincangnya meat stir until slightly undercooked. Enter Del Monte sauces as much as 6-7 tablespoons or it also does nothing and stir over low heat. If you like can be added with a slice of tomato. Well this is secret, enter that plain white milk and is cooked over low heat until boiling. This secret I got from Ullie and he got it from Farah Quinn hihi ~ After boiling and quite tasty, just pour this sauce to cooked pasta to earlier.
Pretty easy, right? oliocarli Not at all difficult and very, very easy. The model of this sauce is usually known as Spaghetti Bolognese. but maybe I did not follow the original oliocarli recipe oliocarli carefully and correct. so shall also if this post is called Recipe Spaghetti a la Bolognese Didut.
The idea of making this blog actually originated from favorite snacks to make posts that I often eat outside the home. I often regret oliocarli that only these foods into the stomach. Originally this blog only contains my experiences and friends in eating various types of cuisine in the city, but this time the blog tukangmakan also filled by friends who are outside of Semarang oliocarli to be in another country. If you are interested to write a follow-up oliocarli here please send a message to dianadi [dot] prasetyo [at] gmail [dot] com and we will be contacting you soon. Yuk meals !! : D
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