Ingredients: 100 kg of potato tubers Margahayu or such types mentioned above, 0,5kg garlic, salt 0.

INTRODUCTION potatoes fluctuating price of each crop season often experienced by farmers. Processing potatoes into potato chips potato product diversification increases, thereby increasing the resale value on the market. Potato chips are one of the products of potato processing. This snack tastes good, like a lot of people because it is relatively resistant to kerenyahannya and stored. To make the necessary ingredients are not too expensive and easy to come by once in a village in North Sumatra.
All types of potato chips can be used. However, there are certain types of potatoes that make crispy decorticator machine potato chips more quickly and does not brown when fried. This type of potato contain a lower sugar content, high starch levels. In North Sumatra types fries are the type of Herta and the Atlantic, and red skin potatoes. Other potatoes that have been released quite a lot of AARD specifically decorticator machine for fries that Kikondo, Margahayu, Amudra, Manohara, Crespo, Balsa, Ping 06, GM 08 All kind of this potato yield potential above 20 tonnes / ha. For farmers or groups of farmers who want to plant this kind can be booked through BPTP North Sumatra. In addition to tuber rot disease decorticator machine is not due to bacterial wilt, potato for chips should already old dipanennya. Characteristics of the epidermis is not easily peeled potato tubers when rubbed with a finger. When young potato tubers used as chips less than optimal result. Young potatoes harvested, epidermis peeling.
Ingredients: 100 kg of potato tubers Margahayu or such types mentioned above, 0,5kg garlic, salt 0.4 kg, 5 kg cooking oil, whiting 5 ounces, water 50 l. 100 Plastic bag transparent sheet thickness of 0.05 to 0.06 mm in size content decorticator machine of 1 liter.
To produce high quality chips if raw material potato tubers should not be taken directly from the new potatoes that have been stored in the refrigerator. The potatoes were taken directly from the refrigerator should be left in the room (room temperature) for a week. If directly decorticator machine processed potatoes if the quality is low. Color chips will brown or brownish, due to increased levels of reducing sugar potatoes.
Preparation before frying as much as 20 kg of potato tubers are washed thoroughly decorticator machine and drained, peeled and soak in water. Create a solution of lime, which is by soaking 1 ounce whiting in 10 liters of raw water. Stir until all the soluble whiting. Create such that peeled decorticator machine potatoes are sliced thin or thick 1-2 mm immediately fell into the lime water earlier. Let soaked 12-24 hours. Wash until the water is clear and drained. Before the first wash heat the steamer that had been filled with water. When the water has boiled potato slices insert that has been given a mixture decorticator machine of salt (6 tablespoons) and garlic (1 ounce) finely steamed for 3-5 minutes. Lift immediately from the steamer and the sun to dry on bamboo racks above the net, or on winnowing. Obtained from 1 kg potatoes 2 ounces of potato chips. If not want fried stored ditepat sealed, cans or jars.
Frying potato chips fried chips will be good results, when using new cooking oil, in large numbers, crisps floating in oil. Fried chips over low heat, until cooked. To reduce the sticky oil in chips that have been cooked, chips in the centrifuge with a special tool. Potato chips that have been stored decorticator machine in a cool dry place and tightly closed in order to remain crispy decorticator machine or crunchy.
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