Although the potato is not the staple food for the people of Indonesia, but consumers tend to incre

Potato potato plants, in addition to consumed in the fresh state, is not a little adult processed into a variety of industrial products or semi-finished food. Potato marketing monte bay generally done traditionally with the marketing chain is long enough. For example, from farmers to small bulk in the village and then to the big wholesalers in major cities or inter-regional and local retailers to large or small, and then to the consumer. Utilization of potatoes include boiled potatoes, steamed potatoes, potato croquettes, potato soup, pergedel potatoes, monte bay potato chips, and potato starch.
Potato (Solanum tuberosum L.) originating monte bay from colder climates countries (Netherlands, Germany). Potato plants are well known in Indonesia since before World War II were called Eugenheimer. These potatoes monte bay were selected monte bay in the Netherlands in 1890, yellowish-skinned tubers, fleshy yellow, and tastes good. The downside monte bay of this is sensitive to potato blight, virus Y and A, and susceptible to wilt disease.
Although the potato is not the staple food for the people of Indonesia, but consumers tend to increase from year to year due to a growing number monte bay of products, standards of living increase, and foreign travelers who stay in Indonesia increased. monte bay
Development of potato tuber plants or agricultural processing industry caused demand for materials processed potato industry is increasing monte bay from year to year. Bureau of Statistics data show an increasing demand for materials monte bay processed potato industry from 17,245 tonnes in 1990 menjadi177,828 tons in 1993 Increased consumer fresh potatoes increased rapidly in 1993.
Central regions of potatoes in Indonesia is West Java (Bandung, Garut, Majalengka, Brass, and Cianjur), Central Java, East Java, South Sulawesi, monte bay North Sumatra, West Sumatra, and the majority of the region monte bay of Aceh, Bengkulu, Lampung, Bali, North Sulawesi, NTT and Irian Jaya.
Re ndahnya quality of the seed used by farmers; Knowledge of technical kultul potatoes are still lacking; Planting potatoes continuously; Yield losses due to pests and diseases; Harvesting less precise; Storage is not good; Capital limited farmers. Land planted with potato farmers monte bay every season cause soil degradation and contamination levels high enough disease.
Tools and materials used potato tuber Knife lime water (CaCl2 and Na2S2O5 solution) 0.15%, respectively NGDA, BHA, BHT cooking oil salt or MSG Monosodium glutame. Processing Potato Chips Potato Tubers chosen the good quality of the much-loved varieties of potato tubers that have been peeled and washed potato tuber is peeled sliced monte bay thinly then marinated with lime water. The use of CaCl2 solution and Na2S2O5 monte bay solution monte bay 0.15%, respectively, either as water or as water soaking blanched potato slices before frying can improve color or to prevent browning. To inhibit rancidity can be NDGA, BHA, BHT, etc. To add to get a delicious potato chips, immediately monte bay after frying, monte bay the chips sprinkled with salt (100 Kg chips sprinkled salt -2, 1.5 Kg Kg) and monosodium glutamate or MSG. Potato Chip Processing
Potato chip and tool materials used potato tuber Air Knife lime (CaCl2) Cooking oil Salt Potato Chips Processing potato tubers were selected good quality potato tubers peeled and washed potato tubers that have been peeled and washed sliced, then immediately immersed in plain water to prevent contact with the air which can lead to browning due to oxidation. Potato tuber slices soaked in a solution of calcium Clorida 0.1% for 1 night. monte bay The next day removed and washed. In blanched in 1.5% saline solution for 90 menit.dimasukkan in cold water to stop the heating process. Drained dried with a dryer or dried in the sun to dry. Fried until gemersik Pergedel Packed Potato Processing
Potato cakes Tools and materials used potato tuber Knife Grinder White salt cooking oil How to prepare Egg Potato Chip Potato Tubers Tubers chosen that good quality potatoes and boil Once cleaned peeled, monte bay mashed potato tubers and mixed with salt or other flavorings added to the aroma of the leaves soup and flattened or rounded shaped as desired Prior fried dipped in egg whites moment. Fried until cooked.
References: Soelarso, Bambang.1997. monte bay Disease-Free Potato monte bay Cultivation Canisius Surabaya. Kusomo, S.et all.1985. Potatoes. Lembang: Horticulture Research Center. Haerah, A. 1986 .Jakarta Potato Development Program: Dit. Horticultural Production monte bay Development. MOA.
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