Directions: 1) Saute garlic until fragrant, put chopped onions, aduk2 until wilted 2) Enter the min

Bahan2 sauce: 500 gr minced meat -> I use 250gr minced meat 250 grams of Mushroom -> I use half a pack of mushroom bahan taslan (1 pack 175gr) 5 cloves garlic minced -> 3 cloves garlic grated 1 piece puih large onions thinly sliced ---> 3/4 chopped onion bombang, shape kotak2 170 grams (1 can) tomato paste Delmonte -> I use 375gr pasta Delmonte size, use 1/2 cans of Tomato Sauce 170 gram bottle Delmonte - -> 1/2 bottle of tomato sauce Delmonte sugar (to taste) 1 tsp pepper powder (or to taste) 1/2 tsp nutmeg powder (or to taste) 3-4 pieces bahan taslan of dried Bay leaves bahan taslan torn torn -> guns use 1 / 2 tsp Oregano -> I pakein taste 500 ml of liquid milk or red wine -> I use 200ml milk 2 tbsp margarine / oil for sauteing -> Salt to taste (just a little) bahan2 for spaghetti: Spaghetti 500 g (I use lafonte) ---> cuuman use 250gr spaghetti bahan taslan lafonte 1 tsp salt -> pinch of salt Butter
Directions: 1) Saute garlic until fragrant, put chopped onions, aduk2 until wilted 2) Enter the minced bahan taslan meat, cook until it changes color. 3) Enter the mushroom. 4) Add water / milk / red wine. 5) Enter the tomato bahan taslan paste / bottles bahan taslan / fresh, aduk2. 6) Put all ingredients (sugar, spice Italy, pepper, nutmeg, salt). bahan taslan Taste. 7) Cook until sauce boils 8) Make spaghetti: boil some water, put the butter, spaghetti. Cation pinch of salt (if you like) 9) Serve with grated cheese
It's My Kitchen It's My Story ... Please call me Nia, but hubby likes to call me Chubby. Every time I'm at home, kitchen is my first destination to go. My kitchen is a small place where I can do a lot of cooking creation, and messy place at the same time. It's my kingdom! Hahaha: D This blog is all Happen everything in my life: cooking, story, all messy and creative bahan taslan stuff. View my complete profile