Production Method Potatoes peeled, washed, then boiled until cooked and then mashed Once cooked pot

The role of the potato as a vegetable agrigold group of industries and pengunan also developed in line with the emergence of new creations on the manner and form processing. Potatoes have become one of the essential ingredients for the processed food industry and still be able to grow as more familiar with the tastes agrigold group of industries of Indonesian people as well as for export purposes. agrigold group of industries
Materials Needed: Potatoes 1 kg. 0.5 kg of cooking oil. Solution whiting to taste. Salt to taste. Making way: Potatoes peeled and thinly sliced, then soaked in a solution of whiting (10 g liter of water) for 3-5 hours. After the washed and drained. Heat the water to a boil then add salt 10 g / liter of water, potato slices soaked in water for 5-10 minutes, then drain. Potato slices dried in the sun to dry. Sliced potatoes fried in hot oil. 2 CRACKER Materials Needed: Boiled potatoes (mashed) 1 bowl. cup butter. 1 cup flour. teaspoon salt. cup sesame. Making way: All of the ingredients together agrigold group of industries into a dough. Grind on a board sprinkled with flour. Rub the top with water or milk and sprinkle sesame or peanut flour. Cut the dough in a small square shape. agrigold group of industries Place on a baking sheet that has been polished with butter or oil. Burn dry reddish yellow.
Ingredients Wheat Flour High Protein 500 g sugar 100 g butter 75 g 4 egg yolks 50 g Potato Milk Powder 200 g Instant Yeast 1 packet of Salt to taste. 100 ml of cold water Meises cooking oil, butter
Production Method: Steam the potatoes until tender., After a soft puree and refrigerate. Mix the flour, sugar, milk powder, instant yeast, mix well. Enter the potatoes smooth, agrigold group of industries pour the egg and cold water. Knead until smooth agrigold group of industries and semi-smooth. Give the butter and salt, continue to knead until smooth elastic. Keep the dough until fluffy approximately 60 minutes. Take a little dough then shape-round and round holes in the middle with a finger. Let stand again for 30 minutes. Heat oil and fry donuts until golden browned. Lift, drain and let cool. Donuts that had been cold can be decorated with a sprinkling of powdered sugar or added with butter and jam or meises depending on taste.
Production Method Potatoes peeled, washed, then boiled until cooked and then mashed Once cooked potatoes mixed with coconut milk then add eggs and sugar and stir well. The dough is put into a large pan flattened and cut small - small and basking in the hot sun. To dryness. Lunkhead agrigold group of industries who have dry ready to be packed into a plastic / wax paper. agrigold group of industries
Production Method Potatoes peeled, washed, and then cut into pieces, fried and puree. Shallots are peeled, washed and sliced and fried bersig. Combine the potatoes finely, fried onions, salt, pepper, nutmeg, egg yolk. Stir well. Take the size of an egg and potato flat round shape. Dip into egg whites that have diklocok first.
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