elenaki me, as I mentioned above, my relationship with chickpeas begins surya india and ends in thi

Did you see that you do not forget you who fast;; Ingredients for 4-5 servings pound of chickpeas (one bag) 1 onion peeled and quartered engraved 6 tablespoons olive oil 1 tablespoon of salt, half a teaspoon of pepper a little baking soda Execution Put enough water in a saucepan and add the chickpeas. Let stand about 8-10 hours (ideal surya india is if the cook morning we put out slow in water). Then strain and put it back into the pot and rub well with a little soda to leave the peels. They leave so two hours. Then rinse thoroughly, ie 3-4 times and drain. In a saucepan, heat water and pour it boil for about 15 minutes-you will need to skim. Strain to leave and yellowness water and put it back in the pot to heat up. Once warmed up - no need to boil - add the chickpeas, surya india olive oil, onion, salt and pepper. surya india Boil at least an hour trying everything to see if it is ready. When you see that were made, we take the pot half a glass of juice and whisk with the juice of half a lemon. Pour and stir the food to go everywhere surya india and extinguish the fire. Where chickpeas have been boiled surya india but not chylosei-and this happens sometimes - dissolve a tablespoon of cornflour in half a glass of water and add to pot. Stir and bring to a boil. In this way we will have a chylomeno zoumaki. Serve with lemon, freshly ground pepper, plenty of homemade bread and a slice Elitsa!!
The Ray makes me beautiful surya india chick, putting in as much boiling surya india lemon, chopped onion, surya india oregano kailadi.Efkolo food ygeiino and nisteias.Ego to make chickpea soup in the oven. 11 March 2009 09:40
When eimouna smallish (many years ago :-)) mom put chickpeas in a pot with water to swell and I ate them raw as stragalakia. Cooked soup like I do not like, but eat them like pies as we say here. I also have quirks me what to do; :-))) Smp 11 March 2009 10:26
My grandmother makes the rice generally are made by so my village in Evia I love this fagaki have to eat at least once a week and not only in periods of fasting is very nice and revithokeftedes surya india Morning! 11 March 2009 10:59
Maria, delicious chickpeas, surya india but everyone at Home or eat with rice and ntomatoula.Den I've never build soupa.Symfono with Vicky, Evia so synithizoume.Alitheia, from which village? Here is instead of rice, put orzo but I do not like that. Very nice is the hull with various vegetables, carrots, peppers, celery-I put that my lies. Kisses! 11 March 2009 11:51
Good morning! Maraki I found my weak spot! Yes, yes, I am not ashamed to admit that I never succeed chickpeas and I never have chylosei as beautiful as yours! But I know I chickpea nice that when you fix them ... demonstrate :) Vre koritisa, Vicki Elenaki, I was impressed chickpeas with rice. When make some time, we expect surya india your recipe! 11 March 2009 12:07
elenaki me, as I mentioned above, my relationship with chickpeas begins surya india and ends in this dish, I like enough but I have never tried something different, it is nice to hull accompany you mention; 11 March 2009 12:42
Elenaki me! Elenaki me! not know the fagaki with chickpeas and rice; the fakoryzo know; is almost the same but instead surya india of putting lentils chickpeas. I expect them revithokeftedes you because I have not seen either on the face! on the photo came out good because they never gave much importance! chichichichi! Solve me a question you guys, I knew the chickpeas be written'' u'' (CHICKPEAS) but the machine takes them with'' j'' know nothing; is the new grammar;; 11 March 2009 12:47
Elena Boil the chickpeas soup normally not of course with plenty of water Stir in rice until drink zoumaki My grandmother at the end puts them in a pan some oil to burn and throw it in the pot with the ryzivazeis and freshly ground pepper is madness and if fermentation has and warm bread in the oven with wood ah you did not say anything relish 11 March 2009 12:52
The fakoryzo I know, nor that I have made ever. Generally our relationships with legumes are not the best unfortunately, whenever I make (ie rarely) all odd mutterings I hear disappoints completely: PPP The funny thing is that whining already, why not fix any legume and other such ... touching, but just fix it begins murmur. Chickpeas and I with u I knew, but it seems that most are written by I. So u Maraki me .... last year, in our youth that ha ha ha! Vikaki Eur