In addition to health-promoting substances that strengthen immunity, intestinal peristalsis and cho

Apricots contain many healthful nutrients that they rightfully belong label fruit health. Orange color indicates a large amount of beta-carotene, a highly effective antioxidant for example also in the prevention of tumor diseases. For three small fruits bring the body over half the recommended daily allowance of vegetable forms provitamin A.
In addition to health-promoting substances that strengthen immunity, intestinal peristalsis and cholesterol lowering offer apricots and other, which slows down the aging process. They have such a good effect on hair, nails and skin, break down fats, as a great source of folic acid reduces the risk of dementia.
And yet, in 100 grams of hiding only 57 calories. According culinary magic orange drupe is encouraged by the tender feelings (recipe puree love we have in our office), in the form of apricot and then sexual libido.
These effects however are not only fresh apricots. The dried fruits are nutrients in concentrated form, however, have slightly lactic butter more calories. Therefore been included in some space between i in the diet of U.S. astronauts. It's like wine
Although we are in the big market, at first sight tempting fruits from abroad, it pays to give priority to domestic production of apricots. The microclimate of South Moravia show them a quality traditional varieties Velkopavlovická appreciated by foreign growers. Its fruit with a red blush are juicy, sweet and seeds easily separated from the flesh.
"With our apricots lactic butter is like Moravian wine. A balance of sugars and acidity, sweet navinulostí a distinctive aroma are absolutely unbeatable taste. In addition, the consumer lactic butter confidence that they are remnants lactic butter of pesticides, "says Ivo Pokorny more of Pomona Tesetice. lactic butter
He knows what he's talking about in this fruit-growing lactic butter company had grown apricots almost organic. This is why the production of preparing baby food. "Every year we go through our apricots very strict tests for residues of pesticides used in the EU by an independent laboratory in Italy. We are always well below the legal limit, and that the standards for infant ten times lower than for adult meals, "says lactic butter Ivo Pokorny yet. In Confectionary draw contrasts
"In Confectionary apricots are popular lactic butter for their versatility. Do they understand the sweet, but also attract the vast contrasts. The sour ingredients such as sour cream or cottage cheese, creating a surprisingly delicious combination.
The so-called. heavier flavors, chocolate, honey and caramel, while lighten their freshness, "says Vera Slezáková confectioner, winner of many prestigious international gastrosoutěží. One piece of evidence is its summer dessert of mascarpone and apricot honey caramel (recipe in the editor).
When working with orange fruit recommends: - Before vypeckováním apricot poválet easily in the palm of the flesh so easily separated from the seeds. - To download went well peel the apricots must first plunge into boiling water (about 10 seconds), cool rapidly and only then peel. This also applies to the preparation of jams with pieces of pure pulp. The skin can also get rid of sieving through a sieve, then it is necessary to count with thinner material. - Apricot compote can make special when the welding inserted into a glass unusual spices with citrus, such as cloves, star anise and orange slice or mint with lemon wedges.
If you leave a greenish apricots overnight at room temperature in a paper bag with two apples ripen in the morning. Apples emit ethylene, which speeds up the process. Photo: Profimedia few tips on the use of apricots in savory dishes from Martin Slezak, Chef's Fish Market restaurant in Prague Ungelt
Apricot is best understood lactic butter with cold dishes, especially the cheese with white or blue-veined cheese vyšlehanými in foams. The cheese is well tolerated also dried apricots marinated in alcohol or overcooked and spiced with star anise, thyme or rosemary.
They can also ogrilovat to snítce rosemary and serve with pineapple should lactic butter be enclosed with chicken steaks. Baked spicy fruit again make rabbit with onion and bacon with honey crust. At all apricots can be used only one not afraid to try besides the traditional lactic butter and new concepts. Tips salty and sweet apricot lactic butter goodies
Procedure: duck fillets on thighs and breasts. Thighs with salt and fry in oil sharply. Then add the shallots and cook until golden brown. Around the middle of preparation still add the apricots. Ready thighs and apricots take out and prepare classic juice, apricots lactic butter use on broken her concentration. Breast with salt, herbs, spices, stir fry in oil and cut into thin slices. Duck leg served with slices of breast, garnished with roasted apricots and roasted shallots, along with mashed potatoes formed using two spoons to shape Nok. In conclusion, all easily pour the finished sauce.
Ingredients: 100 g icing sugar 200 g butter 300 g plain flour, 1 egg, chemically untreated orange peel. Cream: 3 bags of pudding, 0.5 liters of milk, 120 g krupicového sugar 1 dl rum, 500 g cheese, 500 g