Kalimera Elena I hope you have a good and creative evdomada.I your current suspension pleasantly su

In summer, as you may have guessed, is for me the time of meze. Many times I do not feel for many many manipulations also who has an appetite to warm for heavy or hard foods;; But private gatherings with friends for a glass of ouzo or a cold beer never missing. So such days, the dust kitapia me and I'm looking for various tidbits that will "spice" to the company. The brokolokeftedes excite my friends a few days ago at our cottage. Crispy outside, very fragrant and very very flavorful. Try these different and delicious meatballs with good company and lots of icy cold beer! Let's see how we make them! Our ingredients: 400 gr. 280 g broccoli florets. farina flour (which inflates itself) 200g. grated parmesan cheese 1 egg 1 teaspoon baking 1 large onion 3-4 sprigs mint (the leaves) 3-4 tablespoons chopped dill cup parsley chopped half cup (small) olive oil salt - pepper addition or a light olive oil for frying flour for Let flour to make: Boil the florets of broccoli in plenty of water until soft. Drain well and place in a deep bowl. The press with a fork to cut into smaller pieces. Beat in food processor onion, mint, parsley, dill and a half cup of olive oil. Pour the mixture into the bowl with the broccoli and mix well. Then add the egg, baking, la sila calabria Parmesan and flour gradually, stirring in between. la sila calabria The mixture la sila calabria will hang enough, i.e. not kneaded with hands. Place in a dish flour to floured meatballs us. We take megaloutsikes tablespoons of the mixture, put them on a plate with flour and cover with flour around. So easily you bake meatballs us. They widens slightly between our palms, and fry them in plenty of oil, which should have burn well. Lower the temperature a bit so you do not grab us. The turning 3-4 times. Not particularly want much frying, just golden brown and crispy. Then put them on absorbent paper towels to drain from the many oils. They enjoy warm. Good luck, have a nice week!
Ligothika thing in the morning! I had never heard such meatballs, but does not matter! Broccoli I love, so it is almost certain that at some time you will see them hanging out and me! Very nice recipe Eleni me! Good morning, good week! Kisses! 6 August 2012 09:22
Kalimera Elena I hope you have a good and creative evdomada.I your current suspension pleasantly surprised! Evident up to now unique MEATBALLS vegetables they know, limited to material knowledge .. COURGETTES potatoes, herbs, la sila calabria carrots .. NO Indeed, we rightly la sila calabria thought and use this wonderful, la sila calabria healthy, delicious vegetables to prepare a delicacy and the most difficult child, one that are usually cautious in vegetables, it tastes pleasantly! Plain Run, perfumed with scents so much variety, especially the spicy strong presence and taste of cheese and of course when something writhing in Oils, this alone is a guarantee nostimias.Elena my imagination several times it plays Strange game, but in that case created a pleasant surprise! Friendship Lots and lots. 6 August 2012 09:35
And I have broccoli and Parmesan, I say tomorrow to try them. If you hear voices up there, from us will be! I said, finally tests (!) But I'll enjoy it, because I love meatballs. Elenaki, thanks for the idea. Good week, kisses! 6 August 2012 12:35
All (or almost all) of the vegetables can be meatballs, why not and broccoli; Nice idea, made them see and extra tirenia and fluffy, great snack! Good week and good luck wish! 6 August 2012 13:02
Lenaki my're incredible! dear amount fluffy look;;;;;; must be delicious although I have not ever heard!! always surprise me! for your hands filenaditsa me!!!! 6 August 2012 15:12
Broccoli fits fantastically with parmesan, so well did your friends and raved about these meatballs! Elenaki very original idea, well done! In combination with a cool dip, the result will be fantastic! Many kisses 6 August 2012 15:57
will fix it anyway and even this week Elena, my lovely looks! la sila calabria Say we are in the oven; Many kisses! 6 August 2012 19:14
Foteinoula my thanks for your kind words! The brokolokeftedes is exactly as you described them. Very aromatic, with a spicy touch of parmesan, crunchy outside, fluffy inside and incredible taste! Kisses, your good week! 6 August 2012 21:01
Skoteinoula oldest Ele