Ingredients 1 kg minced meat (half pork - half beef) 2 cups of brown rice - I use parboiled the 3A-10 - 12 sprigs dill chopped 1 large onion grated 1 teaspoon vinegar 1 teaspoon cutter, pepper 2.5 teaspoons teaspoon salt 6 tablespoons of olive oil a little less than a glass of wine 120 water leaves the quantities you mention I made 75 stuffed Directions Mix all ingredients - except the leaves - they must unite well. In hot water boil the leaves for 10 minutes., I do not know how many grams it was, because I have in the freezer and just write how many cards I've put into the package. Remove them from the pot with a slotted spoon and place them carefully in a strained, trying not our crease. They leave a bit to cool off they'' embroidery'', in this case took my mother, so I like to take out the pictures. Take a sheet, 't spread in our hand or in a dish and put it in the center while the dough is folded left and right turn after the peak inward and begin to wrap up to keep the shape of the photography Brush bottom of the pan with a little oil, lay a few of the cards that we were, and put them in turn stuffed at the end of the cover grape leaves again with a few leaves, pour 6 tablespoons olive oil, 2 sprigs dill whole and put a plate upside down to not open us the dolmades to pour 3 cups boiling water (if necessary in the course add more water.) and boil about to one hour. When boiled with carefully remove the dish because it will be hot and turn the pot on its side and carefully take the juice that is in the pot to use the cream or lemon sauce that will fix it. Cream or lemon sauce 5 lemons 5 eggs 1 tbsp cornflour (we need just in case you do cream) In a bowl, beat the egg white meringue, add the egg yolks, the lemon juice and the juice we got the pot the dolmades. If you do not want to do cream and prefer the lemon sauce in this phase, dolmades monte de rey and pour them carefully shake the pan to go everywhere lemon sauce. For the cream continues as follows: In a katsarolitsa add the cornflour and dissolved with 2 glasses of wine water, put teaspoon of salt and a little less pepper. Turn on the stove over medium heat and warm up just a little and pour the mixture in bowl, stir for 2-3 minutes until cream Caution clotting too quickly. Wants mingling afterwards. The dolmades fotografias is the cream. Good Luck!
pell-mell, and I keep on freezing leaves the arbor or buy if I find nice sheets. Divide into packets since I count, writing on a piece of paper that I put into the polypagk how many cards they are - usually divided into 50 or 100 - and as it is, not Zematas nor wash put them in the freezer as it is. I've keep it that way for a year. The cards you see in the photo is from this process. The leaves are stuffed monte de rey with a very-much my favorite food! Big hugs and sweet from me!! 28 April 2009 10:30
Soungaritsa my sweet!! us is loved, but of Michael;;;; I will not eat greens!! that will go will do the category'' Michael'' for troubled!!! chichichichiichichichi! Good Morning! 28 April 2009 10:32
Mmmmmm monte de rey I take the pot and leave as is .... Maraki how wonderful our look detailed and step by step I see use and mittens, help and for hygiene reasons and to avoid odors hands several kisses Amalia 28 April 2009 11:07
Maraki monte de rey me what this presentation is flawless! There was no one to try it and took Amalia whole pot: P As for Michael, we said, we will make a special category on our blog and will be called "Michael". Now what to put there do not know. Two or three fagakia will not find put;; Filiaaaa :)) 28 April 2009 12:13
Mary Chrisocherias, I had to say! Have a nice day. How I love this recipe. Makes my mother and keeps its leaves in the freezer like you. Lovely presentation, your Marrakech. Kisses! 28 April 2009 12:24
Maraki me ..... Tasty fagaki you and this dolmadaki, but terminations beautiful white mittens you! Maraki to tease, very beautiful fagaki but I personally get ready from Mom that elusive the winding. 28 April 2009 12:47
I forgot to congratulate monte de rey the brioche-koulouroplasia you!! the perfect buns did you - how did you think easy or difficult; the Plan in cookies
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